Monstera Adansonii aka Swiss Cheese Plant
Monstera Adansonii aka Swiss Cheese Plant
Monstera Adansonii aka Swiss Cheese Plant
Monstera Adansonii aka Swiss Cheese Plant

Monstera Adansonii aka Swiss Cheese Plant

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Known to be the ‘cheesiest’ of the two swiss cheese plants, Monstera adansonii can be easily differentiated – it has irregular, distinctive oval-shaped holes yet fully edged ornamental leaves. 

In Singapore’s context, the warmer temperatures and high humidity are just perfect for the swiss cheese plant. It will thrive under indirect light and in well-draining soil – do ensure that the planter has drainage holes to avoid waterlogging. This will be a good plant to start with if you are new to houseplants! 

Monstera Adansonii care tips:

🌤️ Light: Partial Sun

💧 Water: Twice a week in Singapore weather

🌿 Propagation: by division

↕️ Height: Can climb as high as 4 metres

🐶 Toxic to cats and dogs

❤️ Difficulty level: Easy